Easter Holiday Cook Club (Amended)

Welcome to my 'My Rainbow Kitchen' Easter Holiday Cookery Classes. I will be running approximately 2-3 children's Holiday Classes this Easter for different age groups.

For those that don’t know me already, my name is Sayjel Patel and I am a qualified chef and dietitian. I have been running children's cookery classes for the past 10 years. The aim of my club is to encourage your child to learn about ‘good’ food and to explore new flavours in an educational and fun way. We informally discuss aspects of nutrition, food science, seasonality and where ingredients originate from. Each recipe will be utilising 1 or more cooking skills.

In the second of our Easter Classes, we have had to change the original Mexican class somewhat and changing the original main dish to  Homemade pasta due to demand. The class on 10th April for Ravioli & Pavlova is oversubscribed and to full capacity, so if your children would like to learn how to make pasta we will be making fresh hand made Spaghetti with a Meat Bolognese Sauce. 

For a sweet treat, we will continue with our original Spanish/Mexican theme and make light and airy tres Leches Cakes soaked in an sweetened enriched milk and topped with whipped cream and decorated accordingly with a seasonal fruit for garnish.

The children will take home their prepared dishes in food grade packaging so they can enjoy at home and share with their families. I will provide a snack and water. Please ensure your children have an adequate lunch though before attending the class

For my holiday clubs, I can offer a small sibling discount so if interested please contact me for the discount code.

This class is suitable for children aged 8-16years old.

Please note, if you would like to form your own group maybe with your child/children and their friends, please do contact me as I have a few dates available for private group bookings. If there are 6 children in total, the price cost per child works out similar or sometimes less than the Holiday Clubs and can be tailored to your children's needs.

Please do not send your child if they or any other household member are experiencing covid related or flu symptoms.

Allergen information: this course uses wheat & dairy. For gluten, lactose and milk protein intolerances may be able to substitute but for more information regarding the ingredients used, please contact me before booking your course.

Please book early to avoid disappointment. Once the class is at full capacity, I will not be able to take on any more children unfortunately.