FDS Middle-Eastern Master Class & Buffet Registration Form (Corporate Event)

This 2.5 hour Class will take your team on a delicious voyage of discovery through Middle Eastern cuisine, leaving you all with all the skills & techniques in order to whip out an incredible array of  hot & cold dishes for you  indulge in.

In a world of  ready-meals and sauces claiming to be authentic,  I will show you all how cooking from scratch tastes the best!

Your team can experience varied and flavour-packed Middle Eastern cuisine first hand, and learn the entire cooking process  for a number of dishes from start to finish in just a few hours.

Where possible we will be using local seasonal ingredients and I will give suggestions on how each recipe can be modified thoughout the seasons.

I will give you and your team an introduction to fundamentals of proper spice blending – so  you have a complete understanding of the use of spices and the essence  of Middle Eastern cooking (11am)

We will split the team up into 3 sub teams whereby each sub team will create 2 dishes each (11.30am - 1.30pm)

Dishes covered include:

• Levantine Hummus - 2 ways (Traditional & Beetroot or Pumpkin)
• Aromatic Harissa Lamb Kofta or Aromatic Harissa Baked Chicken
• Spiced Pan Fried Halloumi Steaks for Vegetarians
• Creamy Mint & Roast Cumin Yoghurt
• Fresh Homemade Flatbread with Nigella seeds & Garlic Infused Oil
• Herby Bulgur Tabbouleh
• Orange Blossom Cake garnished with pomegranate & pistachio served with Cardamom & Honey Greek Yoghurt or Saffron & Cardamon Labneh with Pistachio Shortbread

Each sub team will be then judged on organization and working effectively as a team and of course the taste and appearence of the dishes created.

You will then enjoy a full Middle-eastern buffet with beverages (1.30am-2.30/3pm)

All participants are requested to take a lateral flow test either at a community testing centre or at home within 48 hours of attending your class.

Allergen information: this course uses wheat and dairy. We may be able to substitute ingredients, so please specify on your booking form.

I look forward to welcoming you to My Rainbow Kitchen!