FULLY BOOKED* Monday After school Kids Cookery Club x 10 Sessions (FULL TERM)

Welcome to My Rainbow Kitchen. I am happy to announce my new bitesized after school Kids Cook Club focusing on key culinary skills and making some yummy food in the process!

The aim of these classes are to encourage your child to learn about ‘good’ food and to explore new flavours in an educational and fun way. We informally discuss aspects of nutrition, food science, seasonality and where ingredients originate from. Each recipe will be utilising 1 or more keys cooking skill.

We aim to cover different cuisines from around the world as well as the British Classics. Dishes will either be savoury to serve as a main course or sweet to serve as dessert. Usually in addition, an accompaniment or sauce will made to complement dish. Recipes will be decided on a seasonal basis (depending on weather and local seasonal produce). When completing the registration form please do give all information on your childrens dietary habits, intolerances, food likes & dislikes so that the recipes can be adapted to the group.

Classes will focus on special themes according to time of year or a celebration e.g. Halloween, Christmas.

Each class, kids will cook in pairs or as teams and will whip up their very own tasty dish to take home. I will begin the classes with a short demonstration displaying what will be cooked during the class, followed by hands-on cooking for the participants to put their newly found culinary skills to the test.

Guidance and support will be offered throughout I will ensure all kids get their hands dirty, after all what better way is to learnFor ages: 9 - 13 years old!

These classes will be useful for those looking to complete their skill section for their Duke of Edinburgh Bronze or Silver.

This autumn term will comprise of 10 classes and will be held Mondays 4.30pm-6pm on the following dates:

18th September

25th September

2nd October

9th October

16th October (Halloween / Bonfire Special)

HALF TERM - no classes

13th November

20th November

27th November

4th December

11th December (Xmas Special)

For early bird bookings made before 4th September for the full term will be £400 per term (£40 pounds) after which the price will go up to £430 (£43 per class).

Priority will go to those that book the whole term but If there are spaces available, individual classes can be booked on a weekly basis at £45 per class and will be announced each week in advance.

If you would like to know what you can expect from a class, I will run a Special Taster Class 4th September and will be available to book separately under my Events page! 

Following the autumn term, I will review whether a Saturday mid-morning class will be introduced for the Spring Term.

What I Offer

• Fun and social 1.5-hour class!
• Easy to understand demonstration
• Cooking tips, hacks and tricks
• Hands-on class
• A professional kitchen to get creative
• A professional trained chef (and dietitian) to teach
• All facilities, aprons, equipment and ingredients included*
• Recipe booklet emailed to you after the class

*Some classes will require children to bring containers for dishes to take home to save on disposal packaging. On most occasions I will supply. I will notify parents prior to class a specification of container required along with the recipe and skills to be covered in the forthcoming class.

Skills Acquired

• Confidence in cooking
• An understanding of cooking techniques
• Cooking creativity
• New recipe ideas
• Trying new ingredients and dishes
• Working with others & teamwork
• Having fun whilst cooking