Holiday Cook Club - Easter Bakes: Enriched Sweet Yeasted Dough Workshop

Welcome to my 'My Rainbow Kitchen' Easter Holiday Cookery Classes. I will be running approximately 2-3 children's Holiday Classes this Easter for different age groups.

For those that don’t know me already, my name is Sayjel Patel and I am a qualified chef and dietitian. I have been running children's cookery classes for the past 10 years. The aim of my club is to encourage your child to learn about ‘good’ food and to explore new flavours in an educational and fun way. We informally discuss aspects of nutrition, food science, seasonality and where ingredients originate from. Each recipe will be utilising 1 or more cooking skills.

In the first of our Easter Classes, we will be doing something a bit more technical for older and more experienced children and teens. Firstly we will make an Enriched Sweet Yeasted Dough to make our three Easter Bakes: Easter themed Doughnuts, Hot cross Buns & Cinnamon Rolls. I will also demonstrate and explain the versatility of  this Master dough as it can  also be used to make Brioche, Iced Buns, Monkey Bread etc!

Whilst the dough is proving we will make the fillings, toppings and decorations ready so that once the dough has proved we can assemble and bake our sweet bakes.

Each child will take home one presentation box of goodies to share with their friends and family over the Easter period.

It will be a slightly longer class due to the dough proofing and technical element so please make sure the children have a good lunch beforehand to keep their energy levels up. I will provide soft drinks, water and some nibbles for their short break.

For my holiday clubs, I can offer a small sibling discount so if interested please contact me for the discount code.

This class is suitable for children aged 10-16years old.

Please note, if you would like to form your own group maybe with your child/children and their friends, please do contact me as I have a few dates available for private group bookings. If there are 6 children in total, the price cost per child works out similar or sometimes less than the Holiday Clubs and can be tailored to your children's needs.

Please do not send your child if they or any other household member are experiencing covid related or flu symptoms.

Allergen information: this course uses wheat & dairy. For lactose and milk protein intolerances may be able to substitute but for more information regarding the ingredients used, please contact me before booking your course.

Please book early to avoid disappointment. Once the class is at full capacity, I will not be able to take on any more children unfortunately.